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A quality core of rum collides with a cushion of fluffy candy floss for this expression
Traditionally made using foot-treading in granit lagars before fortification
As climate change takes hold expect to see more grape varities like this migrating from Northern Spain into Southern France and beyond
Paddy has the distinction of blending grain
lemon and lime-fruit plus fine perfumes and flavours of fresh cut lemongrass and white flowers
Meikle Toir (Glenallachie) The Sherry One 5yo 48% 70cl Local Distillery A quality core of rumMeikle Tir The Sherry One is a peated whisky made at GlenAllachie Distillery using mainland peat from St. Fergus. The whisky was peated to 35ppm and benefited from a lengthy fermentation period of 160 hours to create a fruity, complex spirit that could stand up to ageing in sherry casks, which is exactly what it did. Pedro Ximnez and oloroso sherry puncheons, to be exact, following an initial maturation in American oak bourbon barrels. One for fans of
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