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Vegan Roasted Vegetable Subs with Creamy French Dressing Ingredients 10 Ounces Mushrooms, sliced 2 Cups Sweet peppers, sliced 2 Cups Brussels sprouts, chopped or shredded 1/2 a Sweet onion, sliced 2 Tablespoons Olive oil 1 teaspoon Salt 1 teaspoon Garlic powder 1/2 teaspoon Black pepper 2-4 Sub rolls, vegan Vegan Creamy French Dressing 1/3 Cup Ketchup, organic 1/4 Cup Vegan mayo 1 Tablespoon Apple cider vinegar 2 Tablespoons Agave syrup 1/2 teaspoon Coconut aminos or soy sauce 1/2 teaspoon Smoked paprika 1/2 teaspoon Garlic powder Pinch of Salt Instructions Preheat the oven to 375 degrees
