The city selected current owners and restauranteurs Jim Caiola and David Salama, previously of Philadelphia, who would bring a fresh, welcoming approach to Tavern
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Chick-fil-A Cool Wrap Copycat Recipe Equipment Grill or Indoor Grill Pan High-Powered Blender or Food Processor (optional) Ingredients For the Chicken: 4 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons olive oil (divided) 2 teaspoons brown sugar 1 teaspoon kosher salt teaspoon onion powder teaspoon garlic powder teaspoon smoked paprika (or substitute regular paprika) teaspoon ground black pepper 1 pound boneless, skinless chicken breasts (*) For the Wraps: 4 flatbreads (**) 8 large leaves green lettuce cup shredded colby jack cheese (***) avocado lime ranch dressing (store-bought or homemade) For the Avocado Lime Ranch Dressing (optional): avocado cup mayonnaise (****) cup cilantro leaves 2 green onions 1 clove garlic 2 tablespoons fresh lime juice (from 1 lime) Instructions Make the Chicken: Whisk together the lemon juice, 1 tablespoon olive oil, brown sugar, salt, onion powder, garlic powder, smoked paprika, and pepper in large bowl.4 tablespoons fresh lemon juice, 1 tablespoons olive oil, 2 teaspoons brown sugar, 1 teaspoon kosher salt, teaspoon onion powder, teaspoon garlic powder, teaspoon smoked paprika, teaspoon ground black pepper Add the chicken to the mixture, tossing to fully coat it in the marinade
