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but now it's coming back and conquering the world
As the acidity concentrates in the tip of the grape
white pepper
full of classic scents of plum
overripe apricot
"Camilo" SCAGLIOLA SANSI, Alta Langa DOCG VSQ RISERVA Rosato 2019 IGT but now it's coming backCamilo Alta Langa is a wonderfully pale onion skin coloured blend of Chardonnay and Pinot Noir. After soft pressing the grapes the must is left for 24 hours before starting cold fermentation in steel vats. Once the first fermentation is completed, the wine is left to rest in acacia barrels for a year, which leaves a unique flavour to the wine. Then it is bottled and left on the lees for at least 30 months before degorgement. This sparkling is soft,