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Moisture: 3
Fermentation on Genuwine dried grape skins enhances the color
Golden DME: 99% Base Malt
3" Tri-Clamp Silicone Gasket
making them incredibly strong and resilient
VINTNER'S BEST® RHUBARB FRUIT WINE BASE 128 OZ (1 GALLON) Beer Moisture: 3A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for rhubarb wine blend at 18. 9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.
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