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Ingredients 1 cup (200g) papaya, peeled, seeded and coarsely chopped cup (125mL) coconut water cup (60mL) coconut milk kefir 3 ice cubes 1 tablespoons freshly squeezed lime juice 2 teaspoons almond butter 1cm knob ginger, peeled and sliced 1 teaspoon Glow Coconut kefir, to serve (optional) Dried rose petals, to serve (optional) Bee pollen, to serve (optional) Method Place all the ingredients in a high-speed blender and blend until smooth
Benoist, Caroline C et al
The manuscript bears communication number IU/R&D/2025-MCN0003818 from the Integral University, Lucknow
10.1016/j.celrep.2022.111498 122 XuQ
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