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Minus the alcohol
previously used to age bourbon and finished in Madeira wine-seasoned casks
The nose is characterised by dominant citrus aromas
textured and layered
as both a fine
The Australian Ark by Andrew Caillard (Collector's Autographed Leather Edition) cellar-release-list Minus the alcoholThe Australian Ark is a landmark history of the Australian wine industry. Documenting the times of key people and events from the first days of white settlement to the present day, this three volume work promises to become the reference of Australian wine history for decades to come. Easy to read, beautifully researched and substantial in scale, The Australian Ark reveals a far more ambitious and fascinating story than previously told. Many observers