Shelf-stable for up to 24 months
it offers a firm bite and authentic rustic character
cheese and simply cooked food
and designed for clean-label food production
selected at peak ripeness and gently processed to maintain its vibrant flavor and clean character
Laboratorio Tortellini, Passatelli, 3.3 lb. Case Biscotti Shelf-stable for up to 24Laboratorio Tortellinis Passatelli is a traditional Italian specialty made with barn eggs, breadcrumbs, and Parmigiano Reggiano DOP. Known for its soft texture and cheesy flavor, passatelli is commonly served in broths or lightly sauted for a rustic, comforting dish. This version is crafted in Italy and IQF frozen to ensure freshness, consistency, and portion control. Designed for foodservice professionals, it provides an easy to prepare option for