6 Dinner $120 Dine In First Course CHOICE OF: Artichoke Stuffed Mushroom Caps Fried Calamari Second Course 16 oz Shorthorn (regular New York Cut)* & Australian Lobster Tail Choice of 2 sides to share: Grilled Asparagus, Creamed Spinach, Creamed Corn, Macaroni & Cheese, Madeira Mushrooms, Twice Baked Potato, Baked Potato, Whipped Potatoes, French Fries, Roasted Brussels Sprouts Third Course CHOICE OF: Key Lime Pie Tart key lime pie topped with candied lime and vanilla whipped cream Strawberry Triple Cheesecake Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries Special Notes: *Thoroughly cooking foods of animal origin, such as poultry, beef, seafood, shellfish, or eggs, reduces the risk of food-borne illness in certain medical conditions.
But like many a swerve, socks-and-sandals require a little extra consideration when it comes to both outfit and proportions
Flank steak is a lean cut of beef, so it is best not cooked above medium or else it can be tough and chewy instead of juicy
Lemon Vinaigrette Dressing Lemon vinaigrette is a simple homemade salad dressing consisting of lemon juice, vinegar, oil, and herbs to make a light mixture that is perfectly tossed with any salad
This guide breaks it all down in a simple way so every piece works together, building on an understanding of which colors go with brown while ensuring the whole look feels balanced and easy to wear
