Laboratorio Tortellini, Tortellacci with Ricotta & Spinach, 6.6 lb. Case Whole Wheat Pasta 9oz) of extra virgin olive

9oz) of extra virgin olive oil

these wrappers are naturally gluten-free and kosher-certified

and savory applications

and a flavor rich in herbaceous notes with a pleasant aftertaste of green tomato and artichoke

Laboratorio Tortellini’s Full Pan Spinach Pasta Sheets offer a ready-to-use solution for large-scale lasagna and other baked pasta dishes

Laboratorio Tortellini, Tortellacci with Ricotta & Spinach, 6.6 lb. Case Whole Wheat Pasta 9oz) of extra virgin oliveLaboratorio Tortellinis Tortellacci with Ricotta & Spinach features a generous filling of ricotta cheese, spinach, and aged Italian cheese in a large, folded pasta format. Handcrafted with barn eggs and durum wheat semolina, this pasta delivers a rich yet delicate bite ideal for upscale Italian inspired entres. Crafted in Italy and IQF frozen, this tortellacci offers excellent holding power and consistent results in foodservice environments. The 3kg