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blending native varieties for an easy
using traditional steamed green tea and white peony
Fermentation: Starts at 15ºC in stainless-steel tanks
enhancing flavor complexity and development
100% Sumoll wine highlighting a traditional Catalan variety
La Piconada Crianza blending native varieties for anThis structured red from a family run winery in Rioja Alta blends Tempranillo and Maturana, aged 12 months in oak. Recognized in Spanish wine publications and by Tim Atkin, Master of Wine, it showcases Riojas depth and elegance. Tasting Notes: Aroma: Rich red fruit, vanilla, and spice Palate: Balanced acidity, refined tannins, and velvety texture Finish: Long, with lingering oak and spice Production Highlights: Soil: Clay limestone, adding depth and