Gandrain (Smooth Angelica) - 50gms Organic Once it reduces to 250

Once it reduces to 250 ml remove pan from flame and strain out remaining liquid

45 milligrams of iron in every cup

Kali Mirch (Black Pepper)

an essential fatty acid which has been shown to reduce cholesterol levels and reduce the risk of heart diseases

we call it a 'trophorestorative' for this reason

Gandrain (Smooth Angelica) - 50gms Organic Once it reduces to 250Gandrain (Smooth Angelica) is an Himalayan Medicinal root. It is a mountainous and tropical region herbs that have been used in food recipes of Uttarakhand for centuries. It is a dry root which is used for seasoning curry or lentils in Kumaon and Garhwal regions of Uttarakhand, and also used to enhance taste and flavour. Gandarin is traditionally used for treating Cough, Diarrhoea, Wounds, Hysteria.