Piccini Solco Toscana Leggero Appassite 2022 Black-Friday Great to have with a

Great to have with a crusty lobster

the palate juxtaposes remarkable energy and brightness with densely packed

and Carménère

The young vines of this plot make it a purplish coloured wine

It uses 30% aged Reserve wine for added complexity and is matured for 3 years in the Estate's extensive chalk cellars under the town of Château-Thierry

Piccini Solco Toscana Leggero Appassite 2022 Black-Friday Great to have with aThe leggero appassimento (light drying) technique consists in reducing the water present in the grape. Dehydration produces an increase in the sugar content of the grape. The resulting wine exhibits exuberant hints of red fruits and a complex and elegant tannic texture. After the harvest, the grapes undergo a soft pressing, followed by maceration at a controlled temperature. Once fermentation is complete, the wine rests in stainless steel vats before