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lifted by subtle white pepper
uniquely situated on the former Ngaruroro riverbed which was left exposed following a historically significant flood event which permanently changed the rivers course in 1867
With aera- tion
Aromas of nashi pear and grapefruit pith with underlying hints of white flowers
A youthful expression of the unique terroir of Heggies Vineyard
Château de Chamirey Mercurey Clos de la Maladière Rouge BurnSide lifted by subtle white pepperIt opens with aromas of red cherry, raspberry, subtle black fruit, and warm spice, with a gentle earthmineral lift from the claylimestone soils. Compared to Chamireys Premier Crus, Clos de la Maladire is more approachable, brighter, and more fruitforward, while still carrying the domaines hallmark finesse. On the palate, it is silky, fresh, and mediumbodied, showing flavors of red berries, cherry skin, light earth, and spice, supported by fine tannins