Domaine des Garriguettes, Côtes du Rhône Blanc “Fleur de Lune” No & Low followed by the invigorating bitterness

followed by the invigorating bitterness of wormwood and a chorus of green herbs

It also pairs well with light salads

grippy tannins and a slightly drying finish enhanced by herbal undertones

Also a good match for mushroom dishes

Pair with lightly grilled fish

Domaine des Garriguettes, Côtes du Rhône Blanc “Fleur de Lune” No & Low followed by the invigorating bitternessCtes du Rhne, Rhne Valley, France 50% Clairette, 40% Grenache Blanc, 10% Viognier Aromas of ripe pear, peach, and pineapple come first, then the palate turns rounder and gently honeyed, finishing on a tidy mineral note. The blend keeps it soft and sunny but still fresh, with enough weight for food. Pair with roast chicken and herbs, grilled peach salad, seared scallops, creamy mushroom pasta, or a simple cheese board with almonds and apricots. Works