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Commercial countertop induction unit designed for space-conscious setups
Tool-free removable heating module and slide-out interior parts speed up cleaning
208/240V dual-voltage electric design with individual infinite controls and indicator lights
15-inch depth is ideal for tight prep and storage areas
3-lane layout helps organize fried foods for fast service
Channel Stainless Steel Single-Section Cafeteria Tray Rack, 23 x 30 x 64 Inches, End Load, 18-Tray Capacity Food Wells & Serving Lines Commercial countertop induction unit designedChannel Stainless Steel Single Section Cafeteria Tray Rack, 23 x 30 x 64 Inches, End Load, 18 Tray Capacity 6 Inch Tray Spacing, 15" x 20" Tray Size, 5" Swivel Stem Casters Built for high volume cafeterias, this stainless steel tray rack stores and transports 18 trays while rolling easily on swivel stem casters. 304 series stainless steel construction resists rust and stands up to daily use. Single section, end load design makes tray handling fast and