Kato Sangyo Japanese Thick-Sliced Pears, EO M2 Can Beverages Other Ingredients:[Noodles]Wheat flour (domestically produced)

Other Ingredients:[Noodles]Wheat flour (domestically produced)

this kabusecha is shaded for 17 full days to develop a soft

grated grilled meat

or customize it to your liking by adding milk or sugar

Best before date:210 days from date of manufacture

Kato Sangyo Japanese Thick-Sliced Pears, EO M2 Can Beverages Other Ingredients:[Noodles]Wheat flour (domestically produced)Japanese pears are cut into satisfying thick slices. The hearty fruit is satisfying to eat. Kato Sangyo's Japanese Thick Sliced Pears EO M2 Can are canned Japanese pears cut into satisfying thick slices. The flesh is voluminous and you can enjoy a firm texture. They have a good balance of sweetness and acidity, and are soaked in light syrup, giving them a refreshing taste. They are great as a dessert on their own, or as a topping for yogurt or ice