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eucalyptus and muddy farmyards
Date distilled: October 2001
sweet spice tingles of gingerbread
bergamot and lindseed oil
cocktail bitters and aged cabernet sauvignon
Cask No. 46.124 Gift Membership eucalyptus and muddy farmyardsCask No. 46. 124 An exotic wood carving Speyside, Lossie We started on the nose neat with fragrant wood and a potpourri made with dried flowers before moving on to vanilla panna cotta, caramel latte and blood orange and cinnamon jelly. Very creamy on the palate neat moving from fruits (mango, papaya and kiwi) to spices such as nutmeg, white pepper, cloves and cardamom. Following the addition of water, we drank coconut milk before taking a spoonful of
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