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Inspired by Kyushu-style yakiniku sauce
Osaka) Vegan
creamy texture and mellow matcha flavor
which were used to warm homes during the harsh snowy winters
only about 5% of sugarcane is used to make kokuto
Neri Ume (Traditional Pickled Plum Paste) Oita Inspired by Kyushu-style yakiniku sauceHighlights Tart and flavorful Easy to use Pairs easily with various ingredients Derived from umeboshi (Japanese pickled plums), neri ume is an easy to use paste, which has become a staple ingredient in many households across Japan. It adds a distinct tart but subtly sweet flavor to everything from sauces and soups to salads and noodles. Most notably, it is a popular filling for onigiri (rice balls), adding a pleasant pucker and splash of bright pink
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