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mood-enhancing
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curd is broken and cooked to 53–55°C
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and from flathead mullet in Sardinia
25 Year Balsamic Vinegar & 40 Months Aged Red Cows Parmigiano Size:Kit mood-enhancingThe 25 Year Balsamic Vinegar & 40 Months Parmigiano Reggiano di Vacche Rosse Bundle is a wonderful combination of top quality 25 Year balsamic vinegar from Modena and 40 Months aged Red Cows Parmigiano Reggiano Cheese that makes a lovely gift for any discerning foodie. Delicious individually, these famous Italian specialties, when combined, are a gourmet treat! Drizzle the balsamic over a slice of Parmesan and savor! The bundle comes with a Coltello