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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
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Maximum ambient shop temperature 25°C & 60% R/H
Double arm mixer for specially dough and pastries
35kg shock freezing from +90°C to -18°C by core probe or by time
Manufacture code: H-NA550V
Bottene PMB1096 Pasta Machine PM96 Window and Glass Cleaner leave lessProduce various types of fresh pasta with a practical, robust and simple to use pasta machine Commercial pasta extruder Suits larger restaurants, noodle bars and small wholesale manufacturers 8kg flour capacity Producing 25 30kg pasta per hour Removable auger and mixer for easy cleaning. Supplied with a choice of 4 dies, cutter system for short pasta and stand with fan water cooling sleeve Manufacture code: PM96T
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