Crawford River Cabernet Sauvignon 2019 Black-Friday “This Ensamble is made using

“This Ensamble is made using Espadín and Cuishe agave

covered in vines

the winery boasts an impressive portfolio of wines that perfectly capture the unique characteristics of the region

Tasting Notes

This Shiraz

Crawford River Cabernet Sauvignon 2019 Black-Friday “This Ensamble is made usingHand picked and destemmed only. Each parcel was fermented in open vessels and hand plunged throughout a moderate temperature fermentation. One parcel was left on skins after completion of fermentation for 12 weeks in order to lengthen tannins and add complexity. All parcels were settled for around 4 weeks in tank prior to barrelling down. The wine then spent 22 months in French Oak prior to blending and bottling in September 2021. Diam closure.