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After pressing it was matured in 40% new French oak barriques for 18 months
honey suckle and citrus flower
both as an aperitif and throughout the entirety of a meal
Satsuma plum and cherry flavours integrate with cinnamon and vanilla
Crisp acidity is balanced by creamy texture
Hay Shed Hill Block 1 Semillon Sauvignon Blanc Jansz Tasmania After pressing it was maturedPale straw colour with fresh green tinges. The bouquet is fresh and clean with classic grassy elements typical of this region but with a lemony minerality distinctive to this block. The nose is more complex than most SSB blends with an underlying toasty nuance. The palate is bright and fresh with vibrant citric, gooseberry and lychee like flavours, all at a level of intensity greater than expected. The oak is almost impossible to detect other than it