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if using Sugar paste add a little Tylo or CMC to strengthen the paste and speed up drying
sprinkling watering can
All the shapes needed to make each fairy are clearly shown
lots of flower fairies
Photograph copyright Wilton Industries 2004
Isomalt crystals 16oz (453.6g) Loranns IcingImages if using Sugar paste addA reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. High resistance to humidity and will not crystallize. If no color added, the candy hardens clear. Net Weight: 16 oz.(453. 6g) Shelf Life: 36 Months. For flavoring, check out our oil flavours To colour your candy use any gel coloring. Certified Kosher Isomalt Hard Candy Recipe 2 cups
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