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Esszencia— Made solely from the free run juice from the Aszú
concrete eggs and amphorae
ripe and velvety with flavors of black raspberry
The wine was left on skins for a further 5-7 days post-fermentation to build structure and harmonize the tannins
a traditional wine-making process and subsequent passage in various kinds of wood
Mettler Family Vineyards Copacetic NV (750 ml) Ripasso Esszencia— Made solely from theTasting NotesOur Copacetic is a Zinfandel based red wine blend from our estate Lodi vineyards. Aromas of dark berries, lead to subtle oak and chocolate notes. On the palate, forward cherry and blackberry flavors are supported by warm spices. The lively acidity is balanced by the rich ness in the palate, making this a food and wine pairing dream. This your go to red wine for holiday entertaining, backyard barbecues and fun! Heritagehe Mettler family
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