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Still a young spirit at just a little under two years old
With notes of figs
Toffee and pancake batter on the nose
Elizabeth McCall have drawn upon that rich history and their own interests for inspiration
pressed with a roller mill and fermented in stainless steel tanks
Xecue Cabernet Sauvignon amaro-braulio Still a young spirit atIntense and deep red with violet notes on the nose, notes of green pepper eucalyptus , mint snuff and coffee, mouth open and balanced, medium astringency, round, balanced and corpulent. Exhaustive phenolic maturity monitoring, manual harvesting, pre fermentation maceration, fermented in stainless steel tanks with controlled temperature between 20 and 28 C , aged for 12 months in French and American oak , not clarified.