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From 14 of our juicy USDA Prime Filet Mignons to 8 of our wild caught Norwegian Salmon Fillets
refrigerate at or below 38°F until flexible
Our shrimp “potstickers” are as good as any fancy Japanese restaurant and so easy to either steam or pan fry
Norwegian Salmon Fillets
This popular steak is catching on with steak lovers everywhere
USDA Prime New York Strip Steak gift-card-product From 14 of our juicyUSDA PRIME Only the top 2% of American beef is graded as USDA Prime. Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak! Suggested Preparation: Grilled Heat grill to medium high. Lightly coat steak with olive oil and season
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