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Ibaraki Prefecture Origin: Japan
Definitely
Product: Kagoshima Beef Prefecture Origin: Kagoshima
Product: Saga Beef Prefecture Origin: Saga
Miyagikyo Single Malt is described as soft and fruity
A3 Kagoshima Wagyu Ribeye Matsusaka Ibaraki Prefecture Origin: JapanThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Saga Beef Prefecture Origin: Saga, Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A3 Saga Beef
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