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cutting fish or slicing vegetables the Amici Hollow Edge Santoku Knife is the versatile knife you’re looking for
As a carving or serving fork
The DLC coating
Chef's knife: It is the most essential of all knives used in the kitchen
fish and vegetables) by three more core functions: chopping
Utility Knife Santoku cutting fish or slicing vegetablesSmall, versatile knife with slim blade and plain edge: this Vegetable Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
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