Kudzu Noodles (Kuzukiri) Gluten-Free The concentrated earthy-sweet flavor

The concentrated earthy-sweet flavor

Naturally brewed for over a year for mellow flavor

Perfect drinking sidekick

Use as a salt subtitute on your favorite dishes

Perfectly balanced sweet &savory flavor

Kudzu Noodles (Kuzukiri) Gluten-Free The concentrated earthy-sweet flavorHighlights Made from high quality traditional ingredients Traditional ingredient in Zen Buddhist cuisine A versatile, transparent noodle perfect for hot pots! Known as Sashimi of the Mountains," kuzukiri is a type of transparent noodle made from the root of the kudzu plant, a climbing vine which grows native in Japan. The roots go through a process of being repeatedly crushed, soaked, and squeezed to extract the pure snow white starch. As the number