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olive tapenade cut with malt vinegar and flaming farmyard peat embers
On the palate a sweet citric note caught our attention before we were back in seventh sweet fruit heaven with a pineapple carpaccio
Distillery No
charred shellfish and charcoal embers slipping away on a brittle coastal breeze
179 - Formula Flavour
Cask No. CW1.2 10 years and under olive tapenade cut with maltCask No. CW1. 2 Gum gatherer's cabin Kentucky, USA Please limit one (1) bottle per member The nose evoked a log cabin in the snow fire in the hearth, polished Amish furniture and the sweetness of maple candies, golden meringues, vanilla custard slice and rum soaked raisins. The palate, woodier than a beavers breakfast had dried apple rings, ice cream wafers, honeycomb, candy corns and toffee; hints of clove and smoked venison teased the finish. The