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A durable corner prep table that turns unused space into a reinforced stainless steel work surface with backsplash protection and storage below
Casters make the fryer easier to move for cleaning and maintenance
Keep food hot and ready to serve with a flush built-in warming shelf that delivers even heat across a durable hardcoat aluminum surface
Produces approximately 460 lb of full-dice ice per day
This compact left-hand dish station pairs a welded 20" x 20" x 8" sink with stainless steel construction and an included pre-rinse faucet for efficient dishroom workflow
Metro HotBlox™ Narrow 8-Pan Pass-Thru Undercounter Heated Holding Cabinet with Solid Front & Rear Doors Refrigeration Accessories A durable corner prep tableMetro HotBlox Narrow 8 Pan Pass Thru Undercounter Heated Holding Cabinet with Solid Front & Rear Doors Analog Control, 120V, 875W Keep hot foods ready in tight spaces with this narrow undercounter pass thru cabinet featuring hybrid convection radiant heat and simple analog controls. Undercounter pass thru design supports efficient back of house to front of house service. Narrow 20 inch footprint fits tight spaces without sacrificing holding capacity.
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