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After pressing it was matured in 30% new French oak barriques for 16 months
Aged for 22 months in 225-litre barrels (20% new)
low yields and extended lees contact create remarkable depth and tension
it stands out for its lively freshness and silky texture
it highlights Roger Coulon's expertise in crafting expressive
Louis Dousset Grand Cru Blanc de Noirs 2003 Durand After pressing it was maturedExperience the exceptional 2003 Louis Dousset Grand Cru Blanc de Noirs, a prestige Champagne that beautifully captures the depth and finesse of 100% Pinot Noir from elite Grand Cru vineyards. This vintage Blanc de Noirs enchants with layered aromas of ripe apple, juicy pear, and warm brioche, elevated by bright citrus zest and a refined mineral undertone. On the palate, its vibrant acidity and creamy mousse deliver perfect balance, leading to a long,