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piña colada and fruits soaked in Calvados
candies tangerine peel and the soft spiciness of gingered gooseberry chutney
almond croissants
A good dram to have once you had bagged a Munro
lavender and a Bloody Mary sprinkled with celery salt
Cask No. 30.96 Old & dignified piña colada and fruits soakedCask No. 30. 96 Bloody Mary on a dressing table Speyside, Spey Gentle and Mellow whispered our panellists, sniffing mango, peach and honeydew melon, lemon puffs, fruit cake, vanilla sponge and banana bread; sherry and dried apricots gave cask clues. The palate was tasty, warming and complex caramel wafer, muscovado, walnut cake and dark chocolate souffl against charcuterie, woody tannins and burnt paper. The reduced nose gave one panellist a boozy
US$ 20.99
US$ 496.63