Cask No. 6.64 Heavily peated Arbroath smokies

Arbroath smokies

first red wine and then sherry

A drop of water and a floral lavender freshness emerged beside (given a bit of time) plums

turbinado sugar and smoked fish – invigorating

sharp medicines

Cask No. 6.64 Heavily peated Arbroath smokiesWe collided at some speed into a wall of plums, bruised apples and spicy chorizo before rebounding into the safety of soft leather, fruitcake dough and earthy rhubarb crumble. Hazelnuts, walnuts and burnt coconut began to rain down from above, smashing into mounds of muscovado sugar and cocoa powder. With just a few drops of water a more refined vista appeared, one that bound bananas and fresh figs to cured ham and toasted pine nuts. Roasted chestnuts