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gently strained to remove skins and seeds
The yield is extremely low
and increasingly intense flavor as it matures
Ingredients: Buffalo milk
today modern refrigeration techniques make it a product available all year round
Prosciutto San Daniele Boneless DOP Size:17lb (7.7kg) gently strained to remove skinsProsciutto San Daniele Boneless D. O. P. Aged 18 Months Prosciutto di San Daniele is one of Italys most celebrated cured hams, produced exclusively in the town of San Daniele del Friuli. Its protected D. O. P. (Denominazione di Origine Protetta) status ensures that every stage of productionfrom pig breeding to curing follows the strict standards set by the Consorzio del Prosciutto di San Daniele. Crafted Tradition Only select Italian pigs raised in 11
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