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rich and burnt fruits greets us with a deftly balanced journey into the eastern Highlands
condensed milk and icing sugar with vanilla and dried cranberries to finish
On the palate neat more like Pinot Gris Vendange Tardive (late-harvest wine from Alsace)
Our extended afternoon tea began in a truly civilised manner with strong earl grey tea
Notes of precious hardwoods
Cask No. 44.106 Lightly Peated rich and burnt fruits greetsCask No. 44. 106 Jam packed with fruit and wood Speyside, Spey Plenty of sweet and spicy aromas on the nose neat; nutmeg, clove and cinnamon but at the same time, an earthy almost musty scent of old hardwood, sawdust and fresh soil. The taste made the hair on the back of our necks stand on end, razor sharp, graphite oil, herbal ointment with a long oak spiced finish. With water, plenty of dark cherry and very ripe strawberry aromas combined with
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