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Pearled Italian farro
which is enhanced by the aromatic hints of truffle
Red onions
Excellent with cured meats
They are a delicious addition to sandwiches and can be added as a topping for pizzas
White Truffle Sauce Sub Categories_Beans Pearled Italian farroIMPORTED FROM ITALY A rich mushroom blend enhanced with the luxurious aroma of white truffle. This creamy, aromatic sauce is perfect for pasta, risotto, meats, or gourmet appetizers. Ingredients Champignon Mushrooms ( Agaricus Bisporus) 78%, olive oil, water, white truffle ( Tuber Magnatum Pico) 1%, artificial flavor, salt, parsley, natural flavor, pepper. how to store Store in a cool and dry place, refrigerate after opening and use within a few days.
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