Deadhead 6 Year Old Rum hancocks Followed by slow cooking of

Followed by slow cooking of agave in 'Traditional Clay Stone Oven' to preserve the most natural form of agave sugar

as a chilled shot

Whole grain fermentation ensures full flavor and mouthfeel

and dried apricot hint spectacularly at what’s to come

the heat and rye spice finish are a welcome addition

Deadhead 6 Year Old Rum hancocks Followed by slow cooking ofSingle blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.