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Khaki, Navy, and Olive are great options to start

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She likes a sharp shoulder

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Food Safety Cook meat to a minimum temperature of 165 F (74 C) Do not use the same utensils on cooked food, that previously touched raw meat Wash hands after touching raw meat Don't leave food sitting out at room temperature for extended periods Never leave cooking food unattended Use oils with high smoking point to avoid harmful compounds Always have good ventilation when using a gas stove