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The depths of sandalwood
Not so much
Paperclips
Lasts up to 4 months
The flask takes it up a notch
12.5" Angled Olive Wood Spatula Vermont Kitchen Tools The depths of sandalwoodThere is nothing like cooking with olive wood. The warm and sturdy hand feel. Wood that patinas over time with the memories of meals prepared. Treat occasionally with a rub of mineral oil and watch the grain of the wood reveal itself again. Made in Europe from fine Italian Olivewood. Carefully sourced from selected groves mainly in the south of Italy, the wood is only harvested when olive production has ceased or branches have been cut as part of the
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