Wusthof Classic Sausage Knife 14cm 1040101614 Stanley Rogers Steak Knives riveted Hardnessgrade 58 HRC Manufacturing

riveted Hardnessgrade 58 HRC Manufacturing method forged Product type Paring Knives Series Classic Type of use Cutting Specifications for Bread knife 20 cm / 8"

the Cook’s Knife is suitable for most tasks in the kitchen

You’ll be making quick work of your kitchen prep tasks at home when you have the seven-piece Global Kyoto Knife Block Set sitting on your counter

and that of the tip to the end of the blade

Meat Handle length 112 mm Handle material Resilient synthetic handle

Wusthof Classic Sausage Knife 14cm 1040101614 Stanley Rogers Steak Knives riveted Hardnessgrade 58 HRC ManufacturingThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Specifications Blade length 14 cm Blade width 20 mm Can be used