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"Hunan" cuisine from China is well known for its hot spicy flavour
A piquent spice blend for famous Indian style chhole
150g paneer (cottage cheese) cut into 1" rectangular pieces
leaving behind a lingering taste of summer's finest fruit
Add the paste and saute for 2-3 minutes
Suhana Kesar Milk Masala Dabbi Net Weight:50gm "Hunan" cuisine from China isIngredients Required: Saffron almond mace cardamom nutmeg cashew and pistachio. Recipe: Have the milk ready, no matter whether it's hot or cold. Add the Suhana Kesar Milk Masala according to the quantity of milk you have taken. Since the masala is sweet, adding extra sugar to kesar milk is unnecessary. However, you can add to your preference.
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