Petaluma Piccadilly Chardonnay Giaconda Nantua 2016 The palate is rich and

The palate is rich and lush

tropical fruit flavours are this wines strength and the see – saw between cut grass and fruit gives the wine strong varietal definition and food matching versatility

layered with flinty reduction and subtle oak-derived sweet spice and smoke

Handcrafted in the Northern Island of Hokkaido

Fresh aromas of crisp lime entwine with hints of cashew and brioche

Petaluma Piccadilly Chardonnay Giaconda Nantua 2016 The palate is rich andA full flavoured, textured wine with great complexity. Yellow peach and nectarine dominate the palate which is typical of all Petaluma Piccadilly Chardonnay. The wine displays hints of grapefruit and toasty cedar spice that complement the soft, alluring acidity. Barrel ferment texture and a subtle creaminess combine with cedar and spice oak that adds to the complexity. The Piccadilly Chardonnay is a wine of immediate appeal, the Chardonnay received