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The nose combined dry cereal notes (muesli) with polished wood and the fresh fruitiness of dried raspberry
Usually one finishes with fireworks but here we started with them but at the same time somewhere nearby pork tenderloin with maple and walnut figs and red onions was roasting
With water there’s jasmine
it felt light and delicate to start
1 A tapestry of flavors displays time well spent in the barrel with a silken and sexy mouthfeel
Cask No. 58.32 Highland The nose combined dry cerealCask No. 58. 32 Eye of fruit loop Speyside, Deveron We found peach stones and dried apricots at first. Followed by light and fresh tropical fruits, plink marshmallow, plum wine, herbal resins, red liquorice, quince jelly and mandarin peel. A little water brings out pastis, almond oil, toasted pistachios, lemon balm, soda bread, fruit loops and a heathery fragrant side along with some subtle aged armagnac notes. The mouth is richly fruity with notes of
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