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One barrel was aged just over 24months and the other 20 months
Whole cone brewing embraces the entirety of the hop berries and we believe the payoff is a richer and more brilliant beer overall
A Belgium style beer rested on Syrah pomace for 9 months
It bubbles with citrus and stone fruit on the back of an earthiness from its life on pomace
it's delicate complexity reveals itself in layers - spiced cherries dance with bright citrus notes
The Afterlife - Zibibbo and Vermentino #belgium One barrel was aged justPretty excited to share this one. This is our latest release in the Afterlife series a series which gives new purpose to grape skins, a by product of the wine making industry. This beer rested for 3 months on Zibibbo and Vermentino pomace from our good friends at Aristotelis Ke Anthoula. This beer showcases the juicy and ripe characteristics of these grape varieties. Passion fruit and pineapple aromas ride along side light funk and a subtle acidity.