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citrus zing and a spicy finish
but give this time and you will find that it is no shrinking violet
The palate is big
dried tarragon
Battenberg cake
Cask No. 53.317 Lightly Peated citrus zing and a spicyCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir