MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) curry roux or you can tear open

or you can tear open the bag and use the contents as a seasoning for stir-fries

silk tree flower

White & Cookie: Energy 34kcal

grated grilled meat

Canned oysters in oil make the perfect snack

MIZUTOMI Okinawa Brown Sugar Andagi (7pcs) curry roux or you can tear openA nostalgic taste, yet an evolutionary one. Okinawa's famous sweet, sata andagi, is infused with plenty of homemade brown sugar syrup, made by slowly simmering Okinawan brown sugar. The fragrant brown sugar syrup and moist texture make it addictively delicious. Sata andagi has been a beloved treat for generations, but over time it inevitably becomes dry and oily. MIZUTOMI took a turn for the worse, thinking that by soaking it in brown sugar syrup from