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Date distilled: September 2003
doughnut rings and strawberry summer flan
The palate perpetuates this pairing – cinder toffee
The Grande Master trio hones in on the complexities of Grande Champagne Cognac
After 11 years in an ex-bourbon hogshead
Cask No. 2.96 Speyside Date distilled: September 2003Cask No. 2. 96 Seriously spicy Paloma cocktail Speyside, Spey Sweet and fruity banana aromas mixed with a fairly spicy scent made this an unusual experience which we described as vanilla glazed banana gingerbread followed by turmeric banana smoothie with ginger and cinnamon. Lets try it. Wow! Seriously spicy! A spicy Paloma cocktail served in a sea salted rimmed glass using fresh lime and grapefruit juice, serrano pepper and tequila. With water a lot