Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton Wild fermentation was completed in

Wild fermentation was completed in barrel and allowed to mature on its own lees for six months

seamless and almost pinot-like in its vibrant and weightless character

Aromas of honeydew

with subtle earthy spice and mineral undertones from granite and slate soils

red fruit aromas

Domaine Yves Cuilleron St Joseph 'Lieu-Dit Digue' Roussanne Elderton Wild fermentation was completed inIt opens with aromas of apricot, ripe pear, white peach, and citrus blossom, lifted by notes of honeysuckle, almond, and subtle spice. On the palate, it is medium to fullbodied, silky, and beautifully layered, showing flavors of stone fruit, pear skin, lemon oil, and delicate floral notes, supported by gentle acidity and a creamy, lightly waxy texture that is classic for Roussanne. As it evolves, hints of almond cream, fennel, beeswax, and wet stone